Red Wines

Dry red wine «Moon Kiss» is made from Saperavi grape variety harvested in Kakheti. Fermentation took place in an Italian amphora on full pomace with a six-month delay.

After fermentation, the wine was aged in French oak barrels for twelve months. The wine has a plum color. Characterized by aromas of plum jam, spices and dark chocolate. Distinguished by full body, balanced and harmonious taste.

Eclipse Wines: Eclipse wines are made using classical technology: cold maceration, délestage, remontage, bâtonnage, pigeage. Wine alcoholic fermentation takes place in stainless steel reservoirs with temperature control. Wine aging is done in the finest French oak barrels (Seguin Moreau) and Italian amphorae (Artenova Terrecotte).

«Salome» is the first Georgian wine made from grapes harvested using bio and biodynamic methods. Salome is made from Saperavi grape variety.

The wine never touched metal, French oak barrels were used for fermentation, specially designed only for this wine. All wine production procedures were done only by hand. For 12 months the wine was aged in French oak barrels, then bottled.

«Salome» has been awarded six gold and one double gold medals at prestigious international competitions. The wine is produced in limited quantities.

Wine «Kvareli Special Reserve» is made from the best and oldest vineyards of Kvareli's specific zone. The mountainous forests and granite cliffs surrounding these vineyards create a unique and unparalleled microclimate, which is a prerequisite for the best quality wine.

Harvest: manual selective picking (only healthy clusters), during physiological maturity of grapes, takes place in October. Yield: 4.5 tons per hectare.

Technology: classical fermentation on lees for 6 weeks, after fermentation stopped on lees, followed by malolactic fermentation and aging in 225-liter barrels for at least 24 months. The wine is bottled without any processing or filtration.

Company «Koncho»: The word «Koncho» in Old Georgian means cross and is the basis of the surname Konchoshvili. The history of Konchoshvili wine cellar begins in 1737, when King Teimuraz II of Kakheti's son-in-law, Kakhaber Konchoshvili founded a cellar where traditional Kakhetian wines and chacha are produced and sold, which functioned until the end of the 20th century, first in the village of Sabue, then in Kvareli.

Qvevri dry red wine is made from Shavkapito grape variety grown in the Kartli wine region. The vineyard is 11 years old, grapes were squeezed, fermented and aged in qvevri before bottling.

Medium intensity, with aromas of red fruit, flowers and spices, soft tannins, limited quantity of 2000 bottles.

Mukuzani dry red wine made from Saperavi grape variety. Notes of plum jam and berries in the aromas. The wine is balanced and harmonious.

Brand History: Company 6000 B.C. is a small winery that has been producing premium wines since 2020. According to its origin, the company's main wine variety is «Manavi Mtsvane» (white wine). The company also produces Rkatsiteli, Saperavi and Mukuzani using both classical (European) and traditional (qvevri) technology. Since June 1, 2025, the company has launched a semi-sweet white wine on the market. The company's goal is to increase the popularity/awareness of Georgian wine and the Manavi microzone, both locally and globally. To introduce and make Georgian wine and its diversity loved by Georgian and foreign communities.