Draft Wine Rkatsiteli
(Traditional Kakhetian Method)
Rkatsiteli (dry) - made with traditional Kakhetian method
Alcohol content: 12.5%
Taste: Distinguished by fruit tones. Has an amber color.
Wine & food pairing: Pairs very well with fish and seafood, as well as grilled chicken.
Production process: Wine fermented on chacha (chacha - grape berries with skins and stems) for 6 months, after which processing began for 2 months.
Draft Wine Rkatsiteli
(Classic Method)
Rkatsiteli (dry) - made with classic method
Alcohol content: 13%
Taste: Distinguished by citrus tones.
Wine & food pairing: Pairs very well with fish and seafood, as well as grilled chicken.
Production process: After grape crushing, the juice is separated from the remaining mass - grape skin, pulp, stems, and wine is made only from the juice.
Draft Wine Kakhetian Mtsvane
(Classic Method)
Kakhetian Mtsvane - made with classic method
Alcohol content: 12.5%
Taste: Characterized by balanced acidity and citrus aroma.
Wine & food pairing: Particularly pleasant in summer - especially refreshing in high temperatures.
Production process: After grape crushing, the juice is separated from the remaining mass - grape skin, pulp, stems, and wine is made only from the juice.
Draft Wine kisi Mtsvane
(Classic Method)
Kisi - Mtsvane, made with classic method
Alcohol content: 12.5%
Taste: Characterized by rose pear tones and generally ripe yellow fruit flavors.
Wine & food pairing: Pairs well with seafood and nut-based dishes.
Production process: After grape crushing, the juice is separated from the remaining mass - grape skin, pulp, stems, and wine is made only from the juice.
Draft Wine Khikhvi Qvevri
(Traditional Qvevri Method)
Khikhvi Qvevri - made with traditional method in Qvevri.
Alcohol content: 12.8%
Taste: Balanced and harmonious taste, has an amber color. Distinguished by tannin aroma.
Production process: Wine was fermented on chacha (chacha - grape berries with their skin and stems) for 6 months in Qvevri, then aged in Qvevri for 8 months without chacha.
Wine & food pairing: Pairs very well with grilled meat, steaks and roasted meat in general.
Draft Wine Saperavi
(Classic Method)
Saperavi - made with classic method
Alcohol content: 13.5%
Taste: Characterized by berry fruit tones and balanced acidity.
Wine & food pairing: Pleasant to enjoy with roasted meat, nuts, as well as with cheese.
Draft Wine Tsitska Tsolikauri
(White Dry Wine)
Made from grapes grown in village Obcha
Alcohol content: 12.3%
Taste: Characterized by meadow flowers and citrus aroma with balanced acidity.
Wine & food pairing: Pleasant to enjoy with roasted meat, nuts, as well as with cheese.
Draft Wine Krakhuna
(White Dry Wine)
Krakhuna - made from grapes grown in village Obcha
Alcohol content: 12.5%
Taste: Characterized by berry fruit tones and balanced acidity.
Wine & food pairing: Pleasant to enjoy with roasted meat, nuts, as well as with cheese.
Draft Wine White Semi-Sweet
(Rkatsiteli Classic Method)
White Semi-Sweet - made from Rkatsiteli grape variety with classic method.
Alcohol content: 11.5%
Taste: Sweet fruit juice tones are harmoniously combined with moderate acidity.
Draft Wine Red Semi-Sweet
(Saperavi Classic Method)
Red Semi-Sweet - made from Saperavi grape variety with classic method.
Alcohol content: 11%
Taste: Distinguished by sweet, wild berry fruit tones.