This wine is not available right now. It is not in the online shop at the moment. Below are the draft wines that are in stock now.
Kisi is a rare white variety from Kakheti. In the 20th century it almost disappeared from Georgian vineyards — small wineries began bringing it back only in recent decades. That is why you come across Kisi far less often than Rkatsiteli, and exactly why it is worth trying.
Its aroma is easy to recognise: gulabi pear and ripe yellow fruit in general, with a delicate floral note behind. Dry, medium-bodied, with a soft and harmonious finish. Alcohol 12.5%.
Kisi is one of those varieties with more aroma than weight — so it fits well when you do not want a heavy wine, but a simple one will not satisfy you either.
Made by the classic method — after pressing, the juice is separated from the skins, seeds and stems, and the wine is made from the juice alone.
For Kisi this method is a deliberate choice: the variety's main asset is its aroma, and long skin contact would hide it under tannin.
Kisi comes from north-eastern Kakheti, and in the 20th century its vineyards shrank critically as high-yielding varieties were favoured. Kisi's return is a story of the last few decades, and we owe it to small, often family wineries. Today Kisi is one of the most valued Georgian white varieties, precisely because of an aromatic profile unlike any other Georgian white.
Serve at 9–11°C. Do not serve it too cold — aroma is Kisi's main virtue, and cold mutes it.
Once poured, it keeps its character for 5–7 days in the fridge in a tightly closed container. A full container keeps longer than a half-empty one.
Kisi is a much rarer variety with a small harvest. Rkatsiteli is Georgia's most widely planted white grape — scale shows in the price.
Yes, this version is completely dry.
Kisi is more aromatic — gulabi pear and yellow fruit. Kakhuri Mtsvane is more citrusy and refreshing. Both are made by the classic method.
At Wine Store Orbeliani you can taste draft wine before you buy.
