Semi-Sweet Wines

A nameless wine for those who seek a name through quality. Crafted from Georgia’s rare Usakhelauri grape of Lechkhumi’s sunlit steep slopes, it embodies elegance and mystery.

Deep ruby-violet hue, bouquet of wild berries and violet, with delicate, persistent aromas. A premium semi-sweet red where luxury meets enigma.

Pair with blue cheeses, duck breast with berry sauce, or dark chocolate desserts. Ideal for memorable moments.

Appellation Khvanchkara, a naturally semi-sweet wine from 2019 Alexandrouli and Mujuretuli, harvested from old vineyards on sunny slopes.

Organoleptics: pronounced varietal aromas and red berry tones. “Itsi Marani” is a family winery dating back to the late 19th century. The brand name “Bimbili” in Georgian denotes the grape fruit.

Made 100% from Georgian Saperavi. Pleasant varietal taste and aroma, produced with classical, traditional method.

“Barbale” — a Georgian producer renowned in Kartli, blending century-old methods and local varieties with modern touches. Based in Bolnisi’s humid subtropical climate, ideal for winemaking.

From Tsolikouri harvested in Tvishi. Pale straw color, intense aromas of yellow fruit, tropical notes and floral hints. On the palate, acidity and minerality harmonize with natural sweetness. Serve at 8–10°C.

Nabarauli continues Racha-Lechkhumi traditions, reviving forgotten varieties and customs; its mission is to preserve and develop Georgia’s unique vine diversity.

A semi-sweet white by “Barbale”, made from Rkatsiteli. Distinct varietal aroma and taste. Classical method.

“Barbale” is known for unique winemaking in Kartli — a synthesis of ancient traditions and modern approaches. Bolnisi’s humid subtropical climate is ideal for viticulture.